Certifications and awards

Product quality is a process

Product quality means responsibility towards the customer. It is the result of comprehensive quality management. This includes the quality of a product and compliance with the associated framework conditions, such as social and ecological production standards. Quality means the quality of all steps and decisions involved in manufacturing and distribution.

Best new organic food product

Short-listed Natural & Organic Awards Scandinavia

we are proud of “Captain Quinoa”, a healthy kids chocolate drink mix, it was Shortlisted in the category of “Best new organic food product”, selected from companies across the Nordics, and the rest of the world scored top marks with visitors at the Natural & Organic Awards Scandinavia on Wednesday 13th November at MalmöMässan, in Sweden.

Organic agriculture Europe

EU organic regulation
(EU) 2018/848

Organic agriculture Europe certification allows your organic products to be commercialised within the European Union.

Organic agriculture Europe certification guarantees:

  • climate and environment protection
  • conservation of soil fertility
  • preservation of biodiversity
  • respect of natural cycles and animal welfare
  • absence of use of chemical and synthetic products,
  • absence of GMO
  • transparent labelling for consumers

The seal of quality for vegan and vegetarian products

The V-Label is an internationally recognized, registered symbol for labelling vegan and vegetarian products and services. For consumers, it is a simple and reliable guide to help them when they are shopping. With the V-Label, companies promote transparency and clarity. Standardized criteria ensure that the V-Label is a unique seal of quality for vegan and vegetarian products all across Europe